Garlic Pork Belly

Method

1. 01

   Step 1

   Shred the cucumber, mince the garlic, slice the ginger, and chop the scallions.

   

2. 02

   Step 2

   Wash the pork belly with skin on, put it in a pot of cold water to blanch, and then pour out the water.

   

3. 03

   Step 3

   Pour cold water back in to cover the pork belly, add ginger slices and 1 tablespoon of cooking wine, and cook for about 20 minutes.

   

4. 04

   Step 4

   Cook until a chopstick can be easily inserted into the thickest part of the meat, and no blood comes out.

   

5. 05

   Step 5

   Then remove it and let it cool.

   

6. 06

   Step 6

   Pile the shredded cucumber in the middle of the plate.

   

7. 07

   Step 7

   Next, slice the cooked pork belly into thin slices.

   

8. 08

   Step 8

   Arrange the pork belly on a plate.

   

9. 09

   Step 9

   Mix 2 tablespoons of chili oil, 2 tablespoons of light soy sauce, minced garlic, chopped green onions, a little sesame oil, a little Sichuan peppercorn powder, a little toasted white sesame seeds, 1 tablespoon of sugar, and 1 tablespoon of balsamic vinegar to make a dressing.

   

10. 10

    Step 10

    Pour the dressing over the marinated meat.

    

11. 11

    Step 11

    The garlic-flavored pork belly is now ready.

    

12. 12

    Step 12

    Finished product photo.