Spicy Dry Pot Lotus Root Slices

Method

1. 01

   Step 1

   Chop ginger and garlic into chunks, cut green bell pepper into sections, and cut celery into sections.

   

2. 02

   Step 2

   Dried chili peppers cut into sections and Sichuan peppercorns prepared for later use.

   

3. 03

   Step 3

   After slicing and rinsing the lotus root, drain it. Heat cooking oil in a wok to about 60% of its maximum temperature and fry the lotus root slices until dry.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger and garlic and stir-fry until fragrant. Then add dried chili peppers and Sichuan peppercorns.

   

5. 05

   Step 5

   Pour in the fried lotus root slices, add oyster sauce and half a tablespoon of Sichuan spicy hot pot base.

   

6. 06

   Step 6

   Stir-fry briefly, then add a little water, then add chopped green chilies and continue stir-frying.

   

7. 07

   Step 7

   Transfer the cooked ingredients to a dry pot, sprinkle with white sesame seeds or chopped green onions, add heat underneath, and enjoy while it's piping hot.