Bitter melon stir-fried with eggs

Method

1. 01

   Step 1

   Cut the bitter melon into four wedges and remove the seeds and pith with a knife.

   

2. 02

   Step 2

   After slicing the bitter melon, add a little salt and sugar to marinate, and rub it to remove the bitter juice. Then rinse it clean and set aside.

   

3. 03

   Step 3

   Beat the eggs and add a pinch of salt to taste.

   

4. 04

   Step 4

   Seasonings prepared

   

5. 05

   Step 5

   First, blanch the bitter melon in boiling water for 2 minutes, then remove and rinse with cold water before plating.

   

6. 06

   Step 6

   Bitter melon after squeezing out the water

   

7. 07

   Step 7

   Heat oil in a pan and fry the eggs. Once the eggs are cooked, set them aside.

   

8. 08

   Step 8

   Leave a little oil in the pan, add garlic, white scallion, and dried chili peppers and stir-fry.

   

9. 09

   Step 9

   Next, add the bitter melon and eggs and stir-fry for 2 minutes. Then add salt and it's ready to serve. If you like it savory, you can add chicken bouillon.

   

10. 10

    Step 10

    Sprinkle with chopped scallions after plating.