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China • Bread and pancakes

Xinwen Food: Old Beijing Jianbing Guozi

This article provides a step-by-step guide to making Old Beijing-style Jianbing Guozi (Chinese crepes) with pictures. The recipe includes 13 steps. Mix 100 of flour with 1 of salt and enough water to form a batter.

Savory
Prep—
Cook—
Servings—
Xinwen Food: Old Beijing Jianbing Guozi
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add 1 gram of salt to 100 grams of flour and enough water to make a batter.

    Step 1
  2. 02

    Step 2

    Heat some oil in a frying pan, scoop in a spoonful of batter, swirl the pan, and the batter will spread evenly on its own.

    Step 2
  3. 03

    Step 3

    Pancakes can be rotated and flipped while frying.

    Step 3
  4. 04

    Step 4

    Crack an egg into the hole.

    Step 4
  5. 05

    Step 5

    Spread it evenly with a spatula.

    Step 5
  6. 06

    Step 6

    Fry the eggs over low heat until they set, then flip them over.

    Step 6
  7. 07

    Step 7

    Add a spoonful of meat sauce and spread it evenly.

    Step 7
  8. 08

    Step 8

    Add a slice of luncheon meat.

    Step 8
  9. 09

    Step 9

    Add a thin crisp.

    Step 9
  10. 10

    Step 10

    Add a lettuce leaf.

    Step 10
  11. 11

    Step 11

    Fold it up.

    Step 11
  12. 12

    Step 12

    A jianbing guozi is ready.

    Step 12
  13. 13

    Step 13

    Finished product image

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv