Cucumber in a raincoat

Method

1. 01

   Step 1

   Prepare the main ingredients, and wash the cucumber.

   

2. 02

   Step 2

   Place the cucumber on the cutting board and put a chopstick on each side.

   

3. 03

   Step 3

   Make a 45 -degree or 135 -degree angle between the knife blade and the chopsticks to cut the cucumber into slices about 0.2 cm thick, stopping at the chopsticks.

   

4. 04

   Step 4

   This is what it looks like after one side has been cut.

   

5. 05

   Step 5

   Flip L over and repeat steps 3 and 4 to cut the other side completely.

   

6. 06

   Step 6

   This is a finished cucumber salad. It can be stretched very long, doesn't it look like latte art?

   

7. 07

   Step 7

   Mince the garlic cloves.

   

8. 08

   Step 8

   Mix light soy sauce, vinegar, sugar, salt, and sesame oil to make a seasoning sauce.

   

9. 09

   Step 9

   Break the dried chilies into small pieces and place them on the cucumber along with the minced garlic. Drizzle the sauce evenly over the cucumber using a small spoon.

   

10. 10

    Step 10

    Put an appropriate amount of Yuhuang Youzi U-flavored peanut oil into a wok and place it over the fire.

    

11. 11

    Step 11

    When the oil is about 60-70% hot, add the peppercorns and fry until they change color.

    

12. 12

    Step 12

    Pour it over minced garlic and dried chili peppers while it's still hot.