Cantonese-style - Homemade Char Siu

Method

1. 01

   Step 1

   Wash the pork neck and let it air dry.

   

2. 02

   Step 2

   Without adding oil, pan-fry the meat over medium-low heat until golden brown on both sides. See, it renders a lot of oil on its own even without oil.

   

3. 03

   Step 3

   Add seasonings.

   

4. 04

   Step 4

   Add water to cover the meat. Cover the pot and cook over high heat for ten minutes.

   

5. 05

   Step 5

   Simmer over low heat until the broth thickens, then uncover.

   

6. 06

   Step 6

   Remove the meat from the water and pour the sauce into a bowl for later use.

   

7. 07

   Step 7

   After slicing the char siu, drizzle the sauce over it.

   

8. 08

   Step 8

   Let's eat!