Fried tofu with garlic sprouts

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Tap the root part of the green garlic sprouts, cut them diagonally into small sections, and chop the garlic sprout leaves.

   

3. 03

   Step 3

   Cut the tofu into slices, making them slightly thicker.

   

4. 04

   Step 4

   Add some oil to the pan, add the tofu and fry until golden brown on both sides, then remove from the pan and set aside.

   

5. 05

   Step 5

   Use the remaining oil in the pan to stir-fry the small sections of garlic sprout roots until fragrant.

   

6. 06

   Step 6

   Add a bowl of boiling water, soy sauce, and oyster sauce, and stir well.

   

7. 07

   Step 7

   Add tofu and cook until the broth thickens.

   

8. 08

   Step 8

   Add garlic chive leaves, sprinkle with a little black pepper and a pinch of salt, then mix well.

   

9. 09

   Step 9

   Finished product photo.