Stir-fried pig heart

Method

1. 01

   Step 1

   Wash the pig's heart and slice it thinly.

   

2. 02

   Step 2

   Separate the lean and fatty meat; the purpose of rendering the fat is to make the lard more fragrant.

   

3. 03

   Step 3

   Cut the dried tofu and tofu sheets into pieces and set aside.

   

4. 04

   Step 4

   The scallions, ginger, garlic sprouts, and chili peppers are all cut into sections.

   

5. 05

   Step 5

   Heat oil in a wok and sauté the fatty pork until the fat renders. Add the pork heart and stir-fry quickly over high heat until the moisture evaporates. Add more oil and stir-fry again. Then add chili peppers, dried tofu, and tofu skin. Stir-fry for about 2 minutes, then add a little water. After 3 minutes, add soy sauce, salt, Sichuan peppercorn powder, garlic chives, cilantro, and scallions before serving.