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China • Noodles

Kidney bean noodles

How to make kidney bean noodles: 14 steps (with pictures). Prepare all ingredients.

Savory
Prep—
Cook—
Servings—
Kidney bean noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all ingredients

    Step 1
  2. 02

    Step 2

    Rinse with clean water, two or three times.

    Step 2
  3. 03

    Step 3

    Chop scallions, ginger, and carrots.

    Step 3
  4. 04

    Step 4

    Cut the green beans into small pieces

    Step 4
  5. 05

    Step 5

    Heat the pan, then add oil.

    Step 5
  6. 06

    Step 6

    Stir-fry scallions and ginger

    Step 6
  7. 07

    Step 7

    Add the green bean chunks and stir-fry together.

    Step 7
  8. 08

    Step 8

    Stir-fry the green beans until they are about 40-50% cooked, then add soy sauce.

    Step 8
  9. 09

    Step 9

    Add shredded carrots and stir-fry for a few seconds.

    Step 9
  10. 10

    Step 10

    Add water, a little more than a bowl, as you'll be cooking noodles later, and this will prevent the noodles from drying out.

    Step 10
  11. 11

    Step 11

    Add the noodles after the water boils.

    Step 11
  12. 12

    Step 12

    Bring to a boil over high heat, then simmer over low heat for a while.

    Step 12
  13. 13

    Step 13

    Add an egg when the noodles are about 70-80% cooked.

    Step 13
  14. 14

    Step 14

    After the eggs are cooked, add salt and a few drops of sesame oil, stir, and serve.

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv