Xinwen Cuisine: Stir-fried Shrimp

Method

1. 01

   Step 1

   Thaw 300 of shrimp, wash and drain.

   

2. 02

   Step 2

   Wash the carrots and cut them in half. Use a knife to scoop out the core. Cut the cucumbers in half, scoop out the core, and then cut them into crescent-shaped slices.

   

3. 03

   Step 3

   Slice the scallions, shred the ginger, and smash and chop the garlic cloves.

   

4. 04

   Step 4

   Heat a wok over high heat, add the shrimp and stir-fry without adding oil.

   

5. 05

   Step 5

   The stir-fried shrimp curl up and change color.

   

6. 06

   Step 6

   Pour into a bowl and set aside.

   

7. 07

   Step 7

   Wash the pot clean, pour in an appropriate amount of peanut oil and heat it up, then add Sichuan peppercorns and fry until they turn brown.

   

8. 08

   Step 8

   Add scallions, ginger, garlic, and dried chili peppers and stir-fry.

   

9. 09

   Step 9

   Add the carrots and stir-fry evenly, then add the cucumber slices and stir-fry.

   

10. 10

    Step 10

    Add the shrimp and stir-fry evenly, then add cooking wine, light soy sauce, and sugar.

    

11. 11

    Step 11

    Stir-fry evenly, add appropriate amount of salt and chicken essence, stir-fry evenly and then remove from heat.

    

12. 12

    Step 12

    Finished product image