Braised chicken liver

Method

1. 01

   Step 1

   Soak chicken livers in water for 3 5 , then drain and blanch in cold water with 1 tablespoon of cooking wine to remove blood and impurities.

   

2. 02

   Step 2

   Prepare seasonings

   

3. 03

   Step 3

   After blanching, rinse the chicken livers and drain them.

   

4. 04

   Step 4

   Put the chicken livers in a pot, add water, and add seasonings.

   

5. 05

   Step 5

   Add cooking wine

   

6. 06

   Step 6

   Add light soy sauce and dark soy sauce

   

7. 07

   Step 7

   Add salt, bring to a boil over high heat, then reduce to medium heat and simmer for half an hour.

   

8. 08

   Step 8

   Turn off the heat; there's no need to remove the chicken livers.

   

9. 09

   Step 9

   Remove from the water and drain before serving.