Snowflake Crab Cup

Method

1. 01

   Step 1

   Steam the hairy crabs for 15 minutes after steaming.

   

2. 02

   Step 2

   Pick out the crab meat (crab roe) and keep the shell.

   

3. 03

   Step 3

   Crack the eggs, separating the yolks and whites. Whisk the egg whites until they become creamy. You can add sugar to taste.

   

4. 04

   Step 4

   Render fresh lard from 50 grams of fatty pork, remove the cracklings, and sauté ginger and scallions over low heat until fragrant.

   

5. 05

   Step 5

   Add crab meat and stir-fry.

   

6. 06

   Step 6

   Stuff the stir-fried crab meat into the crab shell.

   

7. 07

   Step 7

   Cover with whipped egg whites and bake in a preheated oven 180 °C 3 minutes.

   

8. 08

   Step 8

   Garnish with a suitable amount of shredded green onions, and you're done.