Black Beer Fish

Method

1. 01

   Step 1

   Prepare the ingredients: tomatoes and bell peppers, cut into wedges;

   

2. 02

   Step 2

   Marinate the fish for 15 minutes with a little oil, chicken broth (since the fish is frozen, adding chicken broth or chicken powder can remove the snowy taste), white wine, and starch. Then, add ginger slices and Sichuan peppercorns and fry the fish on both sides until golden brown.

   

3. 03

   Step 3

   In another pot, heat oil and sauté minced garlic and ginger slices. Add tomatoes and sauté for a while, but don't overcook them. Add red and green bell peppers and sauté for a while. Add spices and sauté for two minutes. Transfer to the pan for frying the fish.

   

4. 04

   Step 4

   Add dark beer and simmer for 5 to 7 minutes, then serve with the broth.

   

5. 05

   Step 5

   Finished product;

   

6. 06

   Step 6

   A closer look.