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China • Eggs and tofu

Bitter melon omelet

Bitter melon and egg omelet recipe, 9 steps in total. Prepare bitter melon and eggs.

Savory
Prep—
Cook—
Servings—
Bitter melon omelet
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the bitter melon and eggs.

    Step 1
  2. 02

    Step 2

    Remove the seeds and pith from the bitter melon and slice it thinly.

    Step 2
  3. 03

    Step 3

    Soak it in water

    Step 3
  4. 04

    Step 4

    Crack the eggs into a bowl, add salt and five-spice powder, and mix well.

    Step 4
  5. 05

    Step 5

    Boil water in a wok, add the bitter melon and stir-fried meat and blanch 30 seconds, then remove and rinse with cold water.

    Step 5
  6. 06

    Step 6

    Heat some oil in a pan, add the bitter melon, stir-fry briefly, then add salt and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Pour in the beaten egg and fry until set.

    Step 7
  8. 08

    Step 8

    Flip it over and cook until done, then remove from the pan.

    Step 8
  9. 09

    Step 9

    Finished product

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv