Cooked potato slices

Method

1. 01

   Step 1

   Prepare two potatoes, peel and wash them, and pat them dry.

   

2. 02

   Step 2

   Cut into 1 to 2 mm slices

   

3. 03

   Step 3

   Place the pieces in a bowl, add cornstarch, and mix well to coat each piece evenly.

   

4. 04

   Step 4

   Prepare a plate and add cumin, sesame seeds, chili peppers, salt, and a little chopped green onion. (Sorry, I forgot to take a picture.)

   

5. 05

   Step 5

   Heat oil in a pan over high heat until bubbles appear when chopsticks are inserted, then reduce heat to medium.

   

6. 06

   Step 6

   Add potato slices and fry.

   

7. 07

   Step 7

   Remove the potato slices from the pan when the edges turn golden brown, and at the same time turn the oil in the pan to high heat.

   

8. 08

   Step 8

   Once the oil in the pan is smoking, add the potato slices and continue frying until they puff up.

   

9. 09

   Step 9

   Remove and set aside

   

10. 10

    Step 10

    Heat a wok and add a little oil.

    

11. 11

    Step 11

    Add the fried potato slices

    

12. 12

    Step 12

    Add the seasonings and stir-fry over high heat for a few seconds.

    

13. 13

    Step 13

    Remove from heat and plate.