Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Place the pork ribs in a pot of cold water. Once the water boils, skim off the foam and remove the ribs.

   

2. 02

   Step 2

   Place boiling water in a pot (enough to cover the ribs), add scallions, ginger slices, ribs, and 3 teaspoons of salt, and simmer over medium heat for 30 minutes.

   

3. 03

   Step 3

   Remove the ribs from the water and drain them. Coat them evenly with cornstarch.

   

4. 04

   Step 4

   Heat some oil in a pot until it reaches 4 5 of its maximum temperature, then add the pork ribs.

   

5. 05

   Step 5

   Fry until the edges are slightly golden brown, then remove from the oil.

   

6. 06

   Step 6

   Heat a little oil in a pan, add scallions and garlic, and sauté until fragrant.

   

7. 07

   Step 7

   Add an appropriate amount of water, 4 tablespoons of sugar, 2 tablespoons of vinegar, 1 teaspoon of salt, and a small amount of starch.

   

8. 08

   Step 8

   Add the ribs, stir-fry briefly, and it's ready to serve.

   

9. 09

   Step 9

   Serve on a plate