Shanxi Lian Tang Mian (a type of noodle soup) - Jiu Mian Pian (hand-pulled noodles)

Method

1. 01

   Step 1

   Add an appropriate amount of flour, a small amount of salt, and water, and mix well.

   

2. 02

   Step 2

   Knead the flour into a dough, cover the bowl with plastic wrap, and let it rest for 20 minutes.

   

3. 03

   Step 3

   Prepare the ingredients: 1 potato, 1 cucumber (cut into chunks), sliced ​​red bell pepper, sliced ​​scallions and garlic, 1 egg.

   

4. 04

   Step 4

   Pour a little oil into the pan, and once the pan is hot, add the prepared ingredients. Stir-fry over medium heat, then add salt, chicken bouillon, MSG, and dark soy sauce in that order.

   

5. 05

   Step 5

   Prepare the dough and flatten it into a sheet.

   

6. 06

   Step 6

   After stir-frying the ingredients for 1 minute, add an appropriate amount of water and bring to a boil over high heat. Then, tear the dough into small pieces and add them to the pot.

   

7. 07

   Step 7

   Turn the heat to medium and put all the torn dough pieces into the pot.

   

8. 08

   Step 8

   Crack the eggs into a pot and cook until almost done. Add a suitable amount of tomato sauce, cook until done, and then pour into the pot.

   

9. 09

   Step 9

   The delicious Shanxi-style soup noodles with hand-pulled noodles are ready to be enjoyed!