Red Pepper Fish Fillets

Method

1. 01

   Step 1

   Chop the fish into pieces, marinate with salt for ten minutes, drain excess water, coat with a little cornstarch, and set aside.

   

2. 02

   Step 2

   Smash the garlic cloves, slice the red bell pepper into strips, and cut the scallions into sections. Set aside.

   

3. 03

   Step 3

   Heat oil in a pan over medium-low heat and fry the fish pieces until they float to the surface. Remove them from the oil and drain. Set aside.

   

4. 04

   Step 4

   In the remaining oil in the pan, add a spoonful of fermented bean paste, garlic, and scallion segments, and stir-fry over low heat until the oil turns red.

   

5. 05

   Step 5

   Add the chopped red bell peppers, stir-fry evenly, and cook until softened and about 80% done.

   

6. 06

   Step 6

   Pour in the fish pieces, stir-fry gently until they are colored, then add chicken bouillon.

   

7. 07

   Step 7

   Add chopped scallions and stir-fry evenly.

   

8. 08

   Step 8

   Plate it and sprinkle with the last of the chopped scallions.