Vegetable steamed buns

Method

1. 01

   Step 1

   Half a cabbage chopped

   

2. 02

   Step 2

   Add salt, MSG, and thirteen-spice seasoning to marinate and season.

   

3. 03

   Step 3

   Chop half a pound of cilantro and add it to the chopped cabbage, then mix well. (Add cilantro according to your personal taste; you can add less if you don't like it.)

   

4. 04

   Step 4

   Marinate for half an hour until the cabbage releases water.

   

5. 05

   Step 5

   Add a large bowl of cornmeal and half a bowl of flour to the pickled vegetables, stir well (add water if the water from the pickled vegetables is not enough to stir), and let it sit for half an hour to allow the cornmeal to fully absorb the water.

   

6. 06

   Step 6

   Boil water in a pot until steam rises, then shape the cornmeal into small buns.

   

7. 07

   Step 7

   It's ready after steaming for half an hour.