Peppered Pork Tripe Chicken Soup

Method

1. 01

   Step 1

   To clean pig stomach, mix vinegar, white wine, salt, and flour together and rub it thoroughly. Repeat this process 3 times to ensure the pig stomach is completely clean.

   

2. 02

   Step 2

   First, wash the chicken thoroughly and set aside.

   

3. 03

   Step 3

   Wrap the chicken in a pig's stomach, and blanch it in water with scallions and ginger to remove blood and any unpleasant odors.

   

4. 04

   Step 4

   After blanching the chicken, stuff it with scallions, astragalus root, codonopsis root, goji berries, red dates, ginger, and pepper. Sew up the pig's stomach with thread so the contents won't spill out.

   

5. 05

   Step 5

   stitching

   

6. 06

   Step 6

   Simply add water and scallions, then add the pork tripe and chicken. Bring to a boil over high heat for 30 minutes, then simmer over low heat for 1 hours. The water should completely cover the pork tripe and chicken.

   

7. 07

   Step 7

   2 hours later, remove the sutures from the pig's stomach, cut it open, shred the chicken, put it into the soup, add salt, and cook over high heat for 10 minutes. It's then ready to serve.

   

8. 08

   Step 8

   Plate and finish