Oyster sauce lettuce

Method

1. 01

   Step 1

   Prepare the ingredients; separate the lettuce leaves into individual pieces and wash them thoroughly.

   

2. 02

   Step 2

   Mince the garlic and chop the chili peppers into small pieces.

   

3. 03

   Step 3

   Pour water into a pot and bring it to a boil. Turn off the heat and add the lettuce. Remove the lettuce as soon as it changes color. Repeat this process when adding the lettuce a second time, turning the heat back on and off until all the lettuce is blanched.

   

4. 04

   Step 4

   Drain and set aside. Be careful not to overcook the lettuce, especially the heart part; do not blanch for too long.

   

5. 05

   Step 5

   Heat oil in a pan over low heat. Add minced garlic, chopped chili peppers, oyster sauce, light soy sauce, and sugar. Stir-fry over medium heat for 1 minute. In a small bowl, mix cornstarch and water. Pour the cornstarch mixture into the pan to thicken the sauce.

   

6. 06

   Step 6

   Simply pour the prepared sauce over the lettuce.