Egg pancake
Egg Crepe Recipe (with pictures), 13 steps in total. Add a pinch of salt to flour, then add warm water, mix well, knead into a dough, wrap in plastic wrap, and let rest for 30 minutes.
Method
- 01
Step 1
Add a pinch of salt to flour, then add warm water, mix well, knead into a dough, wrap in plastic wrap, and let rest 30 minutes.
- 02
Step 2
Divide the dough into small balls and knead them into cylindrical shapes.
- 03
Step 3
Roll it into an oval shape and spread the oil paste (oil paste: mix three tablespoons of flour with an equal amount of hot oil until smooth).
- 04
Step 4
Roll it up
- 05
Step 5
Stand up
- 06
Step 6
Press flat
- 07
Step 7
Roll out thin
- 08
Step 8
Preheat the electric griddle to medium heat, add oil, add the pancake and let it set slightly before flipping it over.
- 09
Step 9
Puff up, poke a hole in the pancake with chopsticks, and add an egg.
- 10
Step 10
Flip the eggs back and forth until cooked through.
- 11
Step 11
brush sauce
- 12
Step 12
Just add some vegetable sausage if you like!
- 13
Step 13
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.