Chrysanthemum greens with soy sauce

Method

1. 01

   Step 1

   Cut off the roots of the garland chrysanthemum, discarding the older parts, and cut it in half, or leave it whole. Soak it in salt water 15 minutes.

   

2. 02

   Step 2

   Boil water in a pot, then add chrysanthemum greens (adding a little oil and salt to the water helps keep the chrysanthemum greens crisp and green).

   

3. 03

   Step 3

   Blanch for about 2 minutes, then rinse in cold water. Once the leaves change color, remove the leafy parts. The stems can be boiled a little longer.

   

4. 04

   Step 4

   Drain the water and place it on a plate.

   

5. 05

   Step 5

   Beat the eggs with a little cooking wine and set aside.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 70% of its maximum temperature.

   

7. 07

   Step 7

   Pour in the egg mixture

   

8. 08

   Step 8

   Stir-fry with chopsticks until cooked through, then add a spoonful of oyster sauce and stir-fry evenly.

   

9. 09

   Step 9

   Add Haitian soybean paste and stir-fry over low heat until fragrant.

   

10. 10

    Step 10

    Add chopped green onions and stir-fry evenly.

    

11. 11

    Step 11

    Falling on the chrysanthemum greens

    

12. 12

    Step 12

    Sprinkle with minced garlic and it's ready to eat!