Garlic Purslane

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Wash the fresh purslane.

   

3. 03

   Step 3

   Blanch purslane in boiling water until it changes color and turns bright green, then remove it from the water.

   

4. 04

   Step 4

   Take them out and rinse them in cold water.

   

5. 05

   Step 5

   Remove the older parts and keep the younger ones.

   

6. 06

   Step 6

   Cut and set aside.

   

7. 07

   Step 7

   Heat oil in a wok, then add garlic cloves and chili peppers and sauté until fragrant.

   

8. 08

   Step 8

   Add the blanched purslane.

   

9. 09

   Step 9

   Stir-fry briefly and then add salt.

   

10. 10

    Step 10

    Add a little sugar to enhance the flavor.

    

11. 11

    Step 11

    A delicious wild vegetable dish is ready.