Dandelion and Egg Stir-fry

Method

1. 01

   Step 1

   Clean the freshly dug dandelions, soak them in clean water, rinse them thoroughly, drain them, and set them aside.

   

2. 02

   Step 2

   Blanch dandelions in boiling water to remove their earthy and grassy taste. Adding a little salt will make the color more appealing.

   

3. 03

   Step 3

   After blanching, immediately cool the dandelion in cold water. (Blanching for about one minute is sufficient.)

   

4. 04

   Step 4

   After cooling, squeeze out the excess water and chop the dandelion into small pieces.

   

5. 05

   Step 5

   Place the dandelion in a large bowl, crack in two eggs, and add a little salt.

   

6. 06

   Step 6

   Use chopsticks to stir the dandelion and egg mixture until well combined.

   

7. 07

   Step 7

   Heat cooking oil in a pan, then add chopped scallions and stir-fry until fragrant.

   

8. 08

   Step 8

   Pour the mixed dandelion and egg mixture directly into the pot.

   

9. 09

   Step 9

   Then you can spread it out thinly so it cooks more easily.

   

10. 10

    Step 10

    Fry the bottom until golden brown, then flip and fry the other side.

    

11. 11

    Step 11

    Once both sides are set, stir-fry until evenly mixed and separated.

    

12. 12

    Step 12

    Dandelion and scrambled eggs are done! ~ Min Ruyi's work