Garlic Eggplant Pickles

Method

1. 01

   Step 1

   Wash the eggplant and remove the stem.

   

2. 02

   Step 2

   Steam in a pot for 15 minutes, then remove and let cool.

   

3. 03

   Step 3

   Mince the garlic, add salt and MSG, and set aside.

   

4. 04

   Step 4

   Cut the cooled eggplant in half lengthwise, separating it into several layers.

   

5. 05

   Step 5

   Spread the minced garlic evenly on the eggplant.

   

6. 06

   Step 6

   Refrigerate overnight, or you can skip this step; refrigeration will make it taste even better.