hard dough steamed buns

Method

1. 01

   Step 1

   For 6 bowls of noodles (approximately 1500 grams), add 1000 ml of water and 10 grams of Angel yeast.

   

2. 02

   Step 2

   Knead the dough until smooth, then cover it with a pot lid.

   

3. 03

   Step 3

   The dough rises for about 2 hours, doubling in volume.

   

4. 04

   Step 4

   Knead the dough until smooth, then make steamed buns.

   

5. 05

   Step 5

   After shaping the dough into steamed buns, let it rest for 40 minutes until it increases in size by about 1.5 times. Steam over boiling water for 20 minutes, then turn off the heat and let it sit 5 minutes.

   

6. 06

   Step 6

   Steamed buns that have just come out of the steamer.

   

7. 07

   Step 7

   The steamed buns are soft and chewy.