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China • Eggs and tofu

Stir-fried eggs with dried bean curd

How to make stir-fried eggs with dried bean curd sticks: 13 steps (with pictures). Finished product image.

Savory
Prep—
Cook—
Servings—
Stir-fried eggs with dried bean curd
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Soak the dried bean curd sticks in warm water for a few hours beforehand until they soften.

    Step 2
  3. 03

    Step 3

    Cut into sections and set aside.

    Step 3
  4. 04

    Step 4

    Prepare green and red bell peppers, scallions, ginger, and garlic sprouts.

    Step 4
  5. 05

    Step 5

    Add cooking wine to the eggs and mix well.

    Step 5
  6. 06

    Step 6

    Heat the oil and fry the eggs until cooked, then set aside.

    Step 6
  7. 07

    Step 7

    Leave some oil in the pan and sauté the scallions, ginger, and garlic sprouts until fragrant.

    Step 7
  8. 08

    Step 8

    Add green and red bell peppers and stir-fry briefly.

    Step 8
  9. 09

    Step 9

    Add the dried bean curd sticks and stir well.

    Step 9
  10. 10

    Step 10

    Pour in the scrambled eggs.

    Step 10
  11. 11

    Step 11

    Add salt and light soy sauce for seasoning.

    Step 11
  12. 12

    Step 12

    Mix well.

    Step 12
  13. 13

    Step 13

    Please enjoy this delicious dish.

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv