Yam and pork rib soup

Method

1. 01

   Step 1

   Prepare the ingredients. Soak the pork ribs in water for two hours beforehand, changing the water once during the soaking process.

   

2. 02

   Step 2

   Add appropriate amount of salt, a little cooking wine and light soy sauce to the ribs, along with a little bit of finely chopped fermented bean paste. Mix well and marinate for a while.

   

3. 03

   Step 3

   Peel the yam.

   

4. 04

   Step 4

   Add some oil to the pot, sauté ginger slices and scallion segments until fragrant, then add yam and some salt and stir-fry evenly.

   

5. 05

   Step 5

   Marinated ribs are arranged on top.

   

6. 06

   Step 6

   Add an appropriate amount of boiling water, bring to a boil again over high heat, then simmer over low heat until the ribs are tender.

   

7. 07

   Step 7

   Finished product photo.