Soy sauce duck

Method

1. 01

   Step 1

   Wash and cut the duck meat into pieces

   

2. 02

   Step 2

   Wash and slice the young ginger. Put oil in the pan, more than you would normally use for stir-frying.

   

3. 03

   Step 3

   Fry the ginger until golden brown and remove from the oil.

   

4. 04

   Step 4

   Add duck pieces

   

5. 05

   Step 5

   Stir-fry until the moisture evaporates, then add cooking wine to remove any fishy smell.

   

6. 06

   Step 6

   Stir-fry the duck meat until golden brown.

   

7. 07

   Step 7

   Place ginger slices at the bottom of the casserole.

   

8. 08

   Step 8

   Place the duck meat on top of the ginger slices, and add the rendered oil along with it.

   

9. 09

   Step 9

   Add light soy sauce and a suitable amount of white sugar.

   

10. 10

    Step 10

    Bring to a boil over high heat, then simmer over low heat until the duck meat is flavorful.

    

11. 11

    Step 11

    Cooked