Bright Moon on a Mushroom

Method

1. 01

   Step 1

   Soak dried shiitake mushrooms in cold water until softened (or use fresh shiitake mushrooms).

   

2. 02

   Step 2

   6 quail eggs bought from the supermarket

   

3. 03

   Step 3

   Wash the shiitake mushrooms thoroughly, and cut off the stems. Don't throw them away; keep them for making the sauce.

   

4. 04

   Step 4

   Finely chop the shiitake mushroom stems, carrots, and scallions.

   

5. 05

   Step 5

   Sprinkle a layer of salt on the shiitake mushrooms, then crack quail eggs onto them (this is the delicate part).

   

6. 06

   Step 6

   Place them in a steamer and steam until cooked. Pour the mushroom soaking water into a bowl to make a sauce.

   

7. 07

   Step 7

   Heat oil in a wok, stir-fry the shiitake mushroom stems until cooked, then add oyster sauce, soy sauce, and shiitake mushroom broth and simmer until thickened.

   

8. 08

   Step 8

   Pour the sauce over the shiitake mushrooms, sprinkle with chopped carrots and green onions, and it's ready to eat.