Spicy Cod

Method

1. 01

   Step 1

   Wash the cod

   

2. 02

   Step 2

   Sprinkle salt on both sides of the cod and rub it in evenly.

   

3. 03

   Step 3

   Arrange two orange slices and 4 slices of ginger on a plate, then place the cod on top.

   

4. 04

   Step 4

   Then squeeze a little orange juice onto the cod.

   

5. 05

   Step 5

   Add two or three spoonfuls of homemade chili sauce.

   

6. 06

   Step 6

   Adjust the amount of chili sauce to your liking.

   

7. 07

   Step 7

   Bring water to a boil, then add the cod and steam over high heat for about 10 minutes.

   

8. 08

   Step 8

   The meat is still very tender (don't steam it for too long).

   

9. 09

   Step 9

   Sprinkle some celery and drizzle a few drops of sesame oil, and you're good to go!

   

10. 10

    Step 10

    The aroma is enticing.

    

11. 11

    Step 11

    Here's a close-up photo.

    

12. 12

    Step 12

    A ritual before meals – taking photos

    

13. 13

    Step 13

    Of all the ways to cook it, I love this one the most.

    

14. 14

    Step 14

    My mother-in-law's homemade chili sauce is absolutely the soul of this dish; it's amazing. Even those who can't handle spicy food can enjoy it.