Stir-fried eggs with chives

Method

1. 01

   Step 1

   Wash a small bunch of chives

   

2. 02

   Step 2

   Two eggs

   

3. 03

   Step 3

   Cut the chives into small sections

   

4. 04

   Step 4

   Crack the eggs into a bowl, add a pinch of salt, and whisk together.

   

5. 05

   Step 5

   Two small cloves of garlic

   

6. 06

   Step 6

   Ingredients: salt, chicken bouillon, oyster sauce

   

7. 07

   Step 7

   Heat oil in a wok

   

8. 08

   Step 8

   Heat the pan over medium heat, add the eggs, and stir constantly with chopsticks until cooked. Remove the eggs from the pan.

   

9. 09

   Step 9

   Next, heat oil in a pan, add garlic and sauté until fragrant.

   

10. 10

    Step 10

    Add the chives, stir-fry, add salt and chicken bouillon, and stir-fry until the chives soften...

    

11. 11

    Step 11

    After the chives have softened, add the scrambled eggs and stir-fry evenly. Add a few drops of soy sauce.

    

12. 12

    Step 12

    Remove from heat and plate