Machine translationView original ↗
China • Meat

Cola Ribs

Cola Pork Ribs Recipe (with pictures, 10 steps). Prepare 2 pounds of pork ribs.

Savory
Prep—
Cook—
Servings—
Cola Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare 2 jin of pork ribs

    Step 1
  2. 02

    Step 2

    Cut the scallions into sections, slice the ginger, and prepare 2 spice packets and 2 star anise.

    Step 2
  3. 03

    Step 3

    Have a bottle of cola ready (you can just buy a small bottle).

    Step 3
  4. 04

    Step 4

    Put the pork ribs in a pot of cold water

    Step 4
  5. 05

    Step 5

    Bring to a boil over high heat, then skim off the foam.

    Step 5
  6. 06

    Step 6

    Rinse the ribs in cold water (using cooled boiled water makes the meat taste better).

    Step 6
  7. 07

    Step 7

    Pour the blanched pork ribs into a casserole dish, add the prepared star anise, scallions, ginger, and spice packet.

    Step 7
  8. 08

    Step 8

    Add an appropriate amount of light or dark soy sauce, and a pinch of salt.

    Step 8
  9. 09

    Step 9

    Pour in 500 of cola (enough to cover the ribs), bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. Finally, turn up the heat to reduce the sauce slightly.

    Step 9
  10. 10

    Step 10

    The ribs are ready to be plated and enjoyed!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv