Cumin Spicy Pork Skin

Method

1. 01

   Step 1

   Soak the pork skin in cold water with a little aged vinegar for two hours to remove some of the fishy smell.

   

2. 02

   Step 2

   Bring water to a boil in a pot, then remove the pork skin from the bowl and put it in the pot to boil 3 minutes, skimming off any scum.

   

3. 03

   Step 3

   Take the pork skin out of the water and let it cool slightly until it's no longer too hot to handle, then kick off the excess fat.

   

4. 04

   Step 4

   Put water in a pot, add dried chili peppers, cinnamon, bay leaves, angelica root, star anise, and galangal, bring to a boil and simmer for 10 minutes to allow the flavors of the seasonings to infuse the water.

   

5. 05

   Step 5

   Pour the cleaned pork skin into a pot of seasoned water, reduce the heat to low and simmer for 10 minutes. Then turn off the heat and let the pork skin soak in the pot for 20 30 to allow it to fully remove any unpleasant smell and absorb the flavor.

   

6. 06

   Step 6

   Remove the pork skin from the water, slice it into strips, and set aside.

   

7. 07

   Step 7

   Heat some cooking oil in a pan, then sauté chopped green onions, shredded ginger, and minced garlic until fragrant.

   

8. 08

   Step 8

   Pour in the chopped pork skin strips and stir-fry. Add a suitable amount of dark soy sauce for color, a suitable amount of light soy sauce for flavor, a suitable amount of cooking wine to remove the fishy smell, and then add a suitable amount of thirteen-spice powder, chicken essence, and salt for seasoning. Add a small amount of hot water and stir-fry to prevent the bottom of the pot from burning.

   

9. 09

   Step 9

   Add the green bell pepper chunks and carrot slices to the pot and stir-fry for one or two minutes.

   

10. 10

    Step 10

    Add a suitable amount of cumin, sesame seeds, and chili powder, stir-fry a few times, and then it's ready to be served.