Curry Beef Brisket

Method

1. 01

   Step 1

   Cut the beef brisket into small cubes and set aside.

   

2. 02

   Step 2

   Cut potatoes and carrots into chunks and set aside.

   

3. 03

   Step 3

   Chop the onions and curry cubes

   

4. 04

   Step 4

   Stir-fry the beef brisket in hot oil until the water evaporates and the surface is cooked through. Add the shallots and sauté until fragrant. Add salt.

   

5. 05

   Step 5

   Pour in enough water to cover the beef brisket, cover and bring to a boil over high heat, then reduce to medium heat and simmer 20 minutes.

   

6. 06

   Step 6

   Add potatoes, carrots, and curry cubes. Once the curry cubes have dissolved, cover and simmer until the potatoes and carrots are tender. (Stir occasionally to prevent burning.)

   

7. 07

   Step 7

   Reduce the sauce over high heat.

   

8. 08

   Step 8

   The meal is served.