Braised dried eel

Method

1. 01

   Step 1

   Sauce: Mix all seasonings except sugar and salt in a bowl.

   

2. 02

   Step 2

   Soak dried eel for a day, wash and drain it, cut it into sections, coat it with starch and fry until golden brown on both sides.

   

3. 03

   Step 3

   Sauté scallions, garlic, ginger, and star anise in oil until fragrant. Add the dried eel to the pot.

   

4. 04

   Step 4

   Pour in the sauce, cover the pot, and simmer for a while.

   

5. 05

   Step 5

   Add sugar and salt.

   

6. 06

   Step 6

   Add water and bring to a boil.

   

7. 07

   Step 7

   Cook until the sauce thickens, then turn off the heat.

   

8. 08

   Step 8

   Plate it up. Delicious and chewy.