Steamed crucian carp

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Clean the crucian carp thoroughly, removing the black membrane inside its belly, and make three cuts on each side.

   

3. 03

   Step 3

   Rub the fish evenly with 1 tablespoon of salt and 1 tablespoon of cooking wine, and marinate 15 minutes.

   

4. 04

   Step 4

   Chop the white part of the scallion, the chopped scallion, and the shredded ginger.

   

5. 05

   Step 5

   Place scallion whites and shredded ginger at the bottom of the plate.

   

6. 06

   Step 6

   Arrange the marinated crucian carp on a plate.

   

7. 07

   Step 7

   Steam 15 minutes

   

8. 08

   Step 8

   Discard the water from the steamed crucian carp.

   

9. 09

   Step 9

   Place shredded ginger and chopped green onions on the crucian carp.

   

10. 10

    Step 10

    Drizzle with steamed fish soy sauce

    

11. 11

    Step 11

    Heat oil

    

12. 12

    Step 12

    Simply pour hot oil over the crucian carp.