Nanning - Lao You Fried Rice Noodles

Method

1. 01

   Step 1

   The picture already shows that you should prepare the ingredients and marinate the meat in advance.

   

2. 02

   Step 2

   First, stir-fry the pickled bamboo shoots, as they taste better when stir-fried in a dry pan first. Stir-fry until slightly yellow, then remove and set aside.

   

3. 03

   Step 3

   Sauté minced garlic, fermented black beans, and chopped chili peppers in oil until fragrant.

   

4. 04

   Step 4

   Add the pickled bamboo shoots and stir-fry evenly until the aroma of the pickled bamboo shoots and fermented black beans is fully released.

   

5. 05

   Step 5

   Leave space in the middle, then add the lean meat and stir-fry.

   

6. 06

   Step 6

   Stir-fry the meat until it's half-cooked, then add sugar. Since the fermented black beans are salty, there's no need to add extra salt. Add sugar to stir-fry because the fermented black beans themselves have a slightly bitter taste, and adding sugar is to neutralize that flavor.

   

7. 07

   Step 7

   Add the rice noodles and stir-fry together. You can add three or four tablespoons of light soy sauce. You can taste it, because the saltiness of each brand of light soy sauce is different.

   

8. 08

   Step 8

   Stir-fry until the rice noodles soften and the sauce is evenly colored, then plate.