Slow-roasted beef ribs
Slow-roasted beef short ribs recipe (illustrated steps, 6 steps total). Grease a baking pan with olive oil, arrange thick slices of onion in the pan, and sprinkle cumin seeds around the edges.
Method
- 01
Step 1
Spread olive oil evenly in a baking pan, arrange thick slices of onion in the pan, and sprinkle cumin seeds around them.
- 02
Step 2
Massage the beef short ribs evenly with salt, a pinch of paprika (or brown sugar), and plenty of black pepper. Place the ribs bone-side up on top of the onions.
- 03
Step 3
Add sliced whole head of garlic, rosemary, thyme, and a little chicken broth or chicken bouillon to a baking dish.
- 04
Step 4
Drizzle some olive oil over the ribs. If you like it spicy, you can add dried chili peppers that have been broken open.
- 05
Step 5
Wrap the dough in two layers of aluminum foil and bake in a 100 °C oven for 6 hours 8
- 06
Step 6
Remove after 6 to 8 hours, then add your favorite sauce for seasoning.
Nutrition
Nutrition has not been calculated for this recipe.