Stir-fried Double Diced

Method

1. 01

   Step 1

   Slice the scallions diagonally and cut the ginger into thin strips.

   

2. 02

   Step 2

   Cut the pork tenderloin into small cubes, add Shaoxing wine, light soy sauce, and cornstarch, mix well and marinate for ten minutes.

   

3. 03

   Step 3

   Celery cut into small cubes

   

4. 04

   Step 4

   Sauté the diced pork tenderloin over low heat until it changes color. Add ginger and pork to the pan, and finally add scallions.

   

5. 05

   Step 5

   If you stir-fry the celery briefly, add salt.

   

6. 06

   Step 6

   Add MSG, stir-fry until flavorful, then add a tablespoon of rice vinegar, stir-fry quickly and evenly before serving.

   

7. 07

   Step 7

   A plate of crisp and refreshing stir-fried diced vegetables is ready. The rice vinegar, after being stir-fried, only imparts the aroma of vinegar, making it particularly refreshing.