Refreshing Lettuce and Scallop Soup

Method

1. 01

   Step 1

   Peel the lettuce and shred it.

   

2. 02

   Step 2

   Crush the soaked dried scallops.

   

3. 03

   Step 3

   Chop the scallions into small pieces, separating them from the white parts; slice the ginger into thin strips; smash the garlic cloves; set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add scallion whites and garlic, and sauté until fragrant.

   

5. 05

   Step 5

   Add dried shrimp, dried scallops, shredded lettuce, and shredded ginger. Stir-fry for one minute, then add water and a suitable amount of salt.

   

6. 06

   Step 6

   Mix an appropriate amount of starch with water until smooth, then slowly pour it into the boiling soup.

   

7. 07

   Step 7

   Add a few drops of cooking wine, and remove from heat after three minutes.

   

8. 08

   Step 8

   Sprinkle with chopped green onions and goji berries.