Stir-fried cabbage

Method

1. 01

   Step 1

   Tear the cabbage by hand, soak it in water for 10 minutes, drain, and set aside.

   

2. 02

   Step 2

   Prepare dried red chilies, Sichuan peppercorns, and peppercorns.

   

3. 03

   Step 3

   Slice the scallions and garlic, and shred the ginger.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add chopped scallions, ginger, garlic, chili peppers, Sichuan peppercorns, and other peppercorns and stir-fry until fragrant. Add cabbage and stir-fry over high heat until the cabbage wilts. Add appropriate amounts of oyster sauce, soy sauce, chicken bouillon, and salt, stir-fry evenly, and then turn off the heat.

   

5. 05

   Step 5

   Serving dish