Fish-flavored shredded pork

Method

1. 01

   Step 1

   Cut pork into strips, soak and then cut wood ear mushrooms into strips, cut carrots and bell peppers into strips, and mince scallions, ginger, and garlic.

   

2. 02

   Step 2

   Add salt, cooking wine, and cornstarch to the shredded pork, mix well, and marinate for ten minutes. Blanch the carrots, wood ear mushrooms, and bell peppers in boiling water.

   

3. 03

   Step 3

   Heat oil, add shredded pork and stir-fry until 70% cooked, then remove and set aside.

   

4. 04

   Step 4

   Add Pixian chili bean paste to the oil in the wok and stir-fry until the oil turns red.

   

5. 05

   Step 5

   Add minced scallions, ginger, and garlic, and stir-fry until well combined.

   

6. 06

   Step 6

   Add salt, sugar, pepper, dark soy sauce, light soy sauce, chicken bouillon, and balsamic vinegar.

   

7. 07

   Step 7

   Add cornstarch slurry and bring to a boil.

   

8. 08

   Step 8

   Add bell peppers, wood ear mushrooms, carrots, and shredded meat.

   

9. 09

   Step 9

   Stir well and it's ready.

   

10. 10

    Step 10

    Finished product image