Stir-fried lettuce and wood ear mushrooms with three kinds of herbs

Method

1. 01

   Step 1

   Peel and wash the yam.

   

2. 02

   Step 2

   Wash the yam and slice it.

   

3. 03

   Step 3

   Soak sliced ​​yam in 150 grams of water to prevent oxidation.

   

4. 04

   Step 4

   Peel and wash the lettuce.

   

5. 05

   Step 5

   Slice the washed lettuce.

   

6. 06

   Step 6

   Soak dried wood ear mushrooms in 250 grams of warm water until softened.

   

7. 07

   Step 7

   Remove the tough ends from the soaked wood ear mushrooms, wash them thoroughly, and set aside.

   

8. 08

   Step 8

   Heat a pan and pour in corn oil.

   

9. 09

   Step 9

   Heat the oil to 8 % hot, then add the three herbs, lettuce, and wood ear mushrooms.

   

10. 10

    Step 10

    Use a spatula to stir-fry the three vegetables evenly.

    

11. 11

    Step 11

    Add salt and 100 of water, stir-fry again until well combined, and bring to a boil over high heat.

    

12. 12

    Step 12

    Once the sauce has reduced, it's ready to be served.