Steamed Wuchang Fish

Method

1. 01

   Step 1

   Material preparation.

   

2. 02

   Step 2

   Cut the fish into two pieces, then make even cuts on each piece.

   

3. 03

   Step 3

   Both the scallions and green onions are finely chopped.

   

4. 04

   Step 4

   Cut the ginger into shreds.

   

5. 05

   Step 5

   Place shredded ginger and chopped green onions on the fish.

   

6. 06

   Step 6

   Pour in the cooking wine.

   

7. 07

   Step 7

   Add a spoonful of salt.

   

8. 08

   Step 8

   Then spread the seasonings evenly on the fish, cover with plastic wrap and marinate for at least 10 minutes.

   

9. 09

   Step 9

   Boil water in a pot.

   

10. 10

    Step 10

    Place it on the rack after the water is heated.

    

11. 11

    Step 11

    Add the marinated fish.

    

12. 12

    Step 12

    Cover the pot and steam for about five minutes.

    

13. 13

    Step 13

    Remove it and pour out the water.

    

14. 14

    Step 14

    Heat oil in a wok.

    

15. 15

    Step 15

    When cooking oil, use a 1:1 ratio of fermented soybean oil to water.

    

16. 16

    Step 16

    Add chopped green onions and cilantro, then drizzle with fermented black bean oil evenly.

    

17. 17

    Step 17

    Simply pour the hot oil evenly over the surface.