Spicy stir-fried bamboo shoots with pork

Method

1. 01

   Step 1

   Thaw the pork and slice it.

   

2. 02

   Step 2

   Add one spoonful of cooking wine, one spoonful of soy sauce, and one spoonful of cornstarch.

   

3. 03

   Step 3

   After mixing evenly

   

4. 04

   Step 4

   Marinate with ginger slices 15 minutes. During this time, prepare the bamboo shoots, etc.

   

5. 05

   Step 5

   Mince the garlic and set aside.

   

6. 06

   Step 6

   Wash the bamboo shoots and set aside.

   

7. 07

   Step 7

   Cut diamond shapes diagonally

   

8. 08

   Step 8

   Bring water to a boil in a pot, then add the bamboo shoots and blanch for about 3 minutes to remove the astringent taste.

   

9. 09

   Step 9

   Remove them from the water and rinse them in cold water, repeating several times until they are completely cooled. You can also use ice water.

   

10. 10

    Step 10

    Drain and set aside

    

11. 11

    Step 11

    Cook the meat until tender, then remove and set aside.

    

12. 12

    Step 12

    Heat oil in a wok and stir-fry Pixian chili bean paste until fragrant.

    

13. 13

    Step 13

    Stir-fry over low heat to extract the red oil.

    

14. 14

    Step 14

    Add minced garlic and stir-fry until fragrant.

    

15. 15

    Step 15

    Add the blanched bamboo shoots and stir-fry briefly.

    

16. 16

    Step 16

    Add the sliced ​​meat and stir-fry quickly over high heat.

    

17. 17

    Step 17

    Add soy sauce for color, salt

    

18. 18

    Step 18

    Stir-fry quickly over high heat until the color develops, then remove from the pan.

    

19. 19

    Step 19

    It smells delicious and goes perfectly with rice!

    

20. 20

    Step 20

    Eat a piece of meat first

    

21. 21

    Step 21

    A bowl of rice in no time!