Secret Recipe Stir-fried Chicken Legs

Method

1. 01

   Step 1

   Debone the chicken thighs and cut the meat into chunks.

   

2. 02

   Step 2

   Marinate with cooking wine, scallions, ginger, garlic, and a little salt for a while.

   

3. 03

   Step 3

   Slice the potatoes and dice the bell peppers.

   

4. 04

   Step 4

   Prepare a small bowl, add one spoonful of fermented bean paste, two spoonfuls of tomato sauce, one spoonful of oyster sauce, two spoonfuls of sugar, one spoonful of chili powder, and a suitable amount of water, and mix well.

   

5. 05

   Step 5

   1

   

6. 06

   Step 6

   2

   

7. 07

   Step 7

   3

   

8. 08

   Step 8

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add Sichuan peppercorns and chicken, and stir-fry for five minutes.

   

9. 09

   Step 9

   Add the prepared sauce and continue stir-frying.

   

10. 10

    Step 10

    Add potatoes, then add enough water to just cover the chicken. Cover and simmer 40 minutes.

    

11. 11

    Step 11

    Reduce the sauce over high heat, then remove from the pan and plate. Chicken lovers, give this a try! You won't be disappointed! Follow me and let's exchange cooking experiences on Xiangha!