Garlic crayfish

Method

1. 01

   Step 1

   Soak the lobster in water to remove impurities, then use a toothbrush to scrub every part of the lobster clean.

   

2. 02

   Step 2

   Pull the lobster by holding the middle part of its tail and pull out the intestinal tract.

   

3. 03

   Step 3

   Trim off the lobster's whiskers and small legs, then wash it thoroughly and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add minced garlic, ginger slices, and chopped chili peppers, and stir-fry until fragrant.

   

5. 05

   Step 5

   After stir-frying the lobster until it turns red, add a spoonful of light soy sauce for seasoning.

   

6. 06

   Step 6

   Add a spoonful of salt to taste

   

7. 07

   Step 7

   Then add a bowl of beer; cooking the lobster with beer instead of water will make it taste even better.

   

8. 08

   Step 8

   After simmering for a while, add a spoonful of white sugar to taste, then simmer over low heat.

   

9. 09

   Step 9

   Once the lobster has absorbed the flavors, sprinkle with chopped green onions and it's ready to serve.

   

10. 10

    Step 10

    Arrange the crayfish evenly on a plate, and garnish with some cilantro in the center. A delicious dish of garlic crayfish is now ready.