Cantonese farmhouse dish - Braised pork ribs with sweet potatoes

Method

1. 01

   Step 1

   Blanch the pork ribs and rinse them before use.

   

2. 02

   Step 2

   Prepare the main materials

   

3. 03

   Step 3

   Stir-fry the ginger slices and pork ribs until slightly golden.

   

4. 04

   Step 4

   Pour in cooking wine and stir-fry until the wine evaporates.

   

5. 05

   Step 5

   Pour in light soy sauce and sugar, stir-fry until the sauce coats the ingredients.

   

6. 06

   Step 6

   When the ribs turn the color shown in the picture, add the sweet potato chunks and stir-fry together.

   

7. 07

   Step 7

   Pour in water to cover the ribs.

   

8. 08

   Step 8

   Add salt

   

9. 09

   Step 9

   Cover the pot and simmer over high heat until the sauce thickens.

   

10. 10

    Step 10

    Simmer until cooked through, then stir-fry a few times and it's ready to serve.

    

11. 11

    Step 11

    Look at the cost diagram, isn't it tempting? I'll sprinkle some chopped green onions on it later, but it's okay if I don't.